Tindora/ivy gourd pickle Recipe

Name: Tindora/ivy Gourd Pickle Recipe
Total time: 8 min
Yield: 2
Cuisine: Gujarati

Recipe By Better Butter

This pickle is generally made in gujarat. You might be using ivy gourd to make sabji but have you ever tried to be used in pickle? it's better than sabji recipe and you could serve it with any dish or simply rice in your lunch or dinner. Do try.

4.2

19 Rating -

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8minstotal

8minsPrep

8m.total

8m.Prep

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Ingredients for Tindora/ivy gourd pickle Recipe

1/2 cup Ivy gourd / tindora
1/2 tablespoon Oil
1/2 tablespoon White Vinegar
As required Salt
2 tablespoon Pickle masala

Nutrition
value

calories per serving

7 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter