Tilapia Puttanesca Recipe

Cooking Directions

• STEP 1.Season the tilapia fillets with salt and pepper.
• STEP 2.In a large skillet, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add tomatoes, olives, capers, and herbs to the skillet and simmer for 10 minutes.
• STEP 4.Place the tilapia fillets in the skillet and cook for 5-7 minutes on each side.
• STEP 5.Serve the tilapia puttanesca with pasta or crusty bread.

Cooking Tips

• Make sure to pat dry the tilapia fillets before seasoning to ensure a crispy texture.
• Adjust the amount of olives and capers according to your taste preference.
• Garnish with fresh basil or parsley for added freshness.

Storage and Serving

• Leftover tilapia puttanesca can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve with a side of salad or steamed vegetables for a complete meal.