Spaghetti Puttanesca Recipe
Recipe By Serious Eats
Pasta that packs an aromatic punch, thanks to garlic, anchovies, capers, and olives.
4.7
29 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Puttanesca Recipe
- 3 tablespoon Extra Virgin Olive Oil, Divided
- 2 Medium cloves garlic, thinly sliced or finely chopped by hand
- 2-3 Anchovy fillets, finely chopped
- pinch Large pinch red pepper flakes
- 0.13 cup Capers, drained and chopped
- 0.13 cup Chopped pitted black olives
- 1/2 cup Whole peeled tomatoes, preferably san marzano, roughly broken up by hand
- 2.50 ounce One can oil packed tuna
- As required Kosher salt
- 1/4 pound Dried Spaghetti
- As required Small handful minced fresh parsley leaves
- 1/2 ounce Finely grated pecorino romano or parmesan cheese, plus more for serving
Nutrition
value
value
524
calories per serving
43 g Fat24 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat43g
- Protein24g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein24g
- Fiber4g
Fats
- Fat43g
Vitamins & Minerals
- Calcium170mg
- Iron3mg
- Vitamin A690mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B648mg
- Vitamin B9998mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium68mg
- Manganese4mg
- Phosphorus327mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats