Chicken Puttanesca Recipe
Recipe By Better Homes and Gardens
This classic italian recipe with its spicy sauce adapts readily to stir-frying in a wok.
4.3
12 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Puttanesca Recipe
- 3 ounce Skinless, boneless chicken thighs or breast halves
- 3.63 ounce 1 can tomatoes, cut up
- 0.06 cup Dry red wine or chicken broth
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Balsamic vinegar or red wine vinegar
- 1/4 tablespoon Cornstarch
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Cooking oil
- 1/2 Cloves garlic, minced
- 2 ounce Fresh medium mushrooms, quartered
- 1/4 Small onion, chopped
- 3 Pitted ripe olives, halved
- 0.13 inch 3 anchovy fillets, cut into
- 3/4 tablespoon Snipped parsley
- 2 ounce Spaghetti or other pasta, cooked and drained
- sprig Parsley sprigs
Nutrition
value
value
355
calories per serving
13 g Fat29 g Protein51 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs51g
- Fiber7g
MacroNutrients
- Carbs51g
- Protein29g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A1530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus305mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens