Thick And Creamy Seafood Chowder Recipe

Ingredients For Thick And Creamy Seafood Chowder Recipe

• 2 tablespoon Butter
• 1 Small onion, diced
• 3 Ribs celery, diced
• 4 cup Baking potato, such as russet, peeled and diced
• Water, to cover
• 0.6699999999999999 pound Sole filet, cubed
• 0.6699999999999999 pound Scallops, whole
• 4 cup Water
• 1 Bay leaf
• 0.25 Medium onion
• 0.25 cup Butter
• 0.5 cup All purpose flour
• 0.75 cup Heavy, whipping cream, 35% b. f. below
• 1 pinch Nutmeg
• As required Salt and freshly ground pepper, to taste