Thick And Creamy Seafood Chowder Recipe

Recipe By Seasons And Suppers

This thick and creamy seafood chowder with scallops and sole is a wonderful way to enjoy seafood. use whatever seafood you like

3.8
23 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Thick And Creamy Seafood Chowder
plan
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ingredients serve

Ingredients for Thick And Creamy Seafood Chowder Recipe

  • 1/4 tablespoon Butter
  • 0.13 Small onion, diced
  • 0.38 Ribs celery, diced
  • 1/2 cup Baking potato, such as russet, peeled and diced
  • As required Water, to cover
  • 0.08 pound Sole filet, cubed
  • 0.08 pound Scallops, whole
  • 1/2 cup Water
  • 0.13 Bay leaf
  • 0.03 Medium onion
  • 0.03 cup Butter
  • 0.06 cup All purpose flour
  • 0.09 cup Heavy, whipping cream, 35% b. f. below
  • 0.13 pinch Nutmeg
  • As required Salt and freshly ground pepper, to taste
Nutrition
value
202
calories per serving
8 g Fat10 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    4454mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    26mg
  • Vitamin B9
    568mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers