Thato (Shark) Curry Recipe

Cooking Directions

• STEP 1.Start by marinating the shark meat in a mixture of lemon juice, ginger, garlic, and salt for about 30 minutes.
• STEP 2.In a large pot, heat oil and saut茅 onions until golden brown. Add in the curry powder, turmeric, cumin, coriander, and chili powder. Cook for a minute until fragrant.
• STEP 3.Add the marinated shark meat to the pot and cook for about 5 minutes, stirring occasionally.
• STEP 4.Pour in the coconut milk and water, and bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes, or until the shark meat is tender.
• STEP 5.Season with salt and pepper to taste. Serve the Thato Curry hot with rice or bread.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to marinate the shark meat for at least 30 minutes to allow the flavors to penetrate the meat.
• Adjust the amount of chili powder according to your spice preference.
• You can add vegetables like potatoes or carrots to the curry for added texture and flavor.
• Garnish the curry with fresh cilantro or mint leaves for a burst of freshness.

Storage and Serving

• Leftover Thato Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a saucepan over low heat, adding a splash of water if needed to prevent it from drying out.
• Serve the curry with steamed rice or naan bread for a complete meal.
• Pair the curry with a side of pickles or chutney for added flavor.