Thato (Shark) Curry Recipe

Recipe By Slurrp

Thato Curry is a traditional South African dish made with shark meat. The curry is rich and flavorful, with a combination of spices and herbs that give it a unique taste. The shark meat is tender and succulent, absorbing the flavors of the curry sauce. This dish is often served with rice or bread, and is a popular choice for special occasions or family gatherings.

4
19 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Thato (Shark) Curry
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ingredients serve

Ingredients for Thato (Shark) Curry Recipe

  • 250 gram Shark Meat, Cut Into Bite Sized Pieces
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Ginger Paste
  • 1/2 teaspoon Garlic Paste
  • 1/2 teaspoon Salt
  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1 teaspoon Curry Powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Chili Powder
  • 200 milliliter Coconut Milk
  • 100 milliliter Water
  • As required Salt And Pepper To Taste

Directions: Thato (shark) Curry Recipe

Cooking Directions

  • STEP 1.Start by marinating the shark meat in a mixture of lemon juice, ginger, garlic, and salt for about 30 minutes.
  • STEP 2.In a large pot, heat oil and saut茅 onions until golden brown. Add in the curry powder, turmeric, cumin, coriander, and chili powder. Cook for a minute until fragrant.
  • STEP 3.Add the marinated shark meat to the pot and cook for about 5 minutes, stirring occasionally.
  • STEP 4.Pour in the coconut milk and water, and bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes, or until the shark meat is tender.
  • STEP 5.Season with salt and pepper to taste. Serve the Thato Curry hot with rice or bread.
  • STEP 6.Enjoy!

Cooking Tips

  • Make sure to marinate the shark meat for at least 30 minutes to allow the flavors to penetrate the meat.
  • Adjust the amount of chili powder according to your spice preference.
  • You can add vegetables like potatoes or carrots to the curry for added texture and flavor.
  • Garnish the curry with fresh cilantro or mint leaves for a burst of freshness.

Storage and Serving

  • Leftover Thato Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a saucepan over low heat, adding a splash of water if needed to prevent it from drying out.
  • Serve the curry with steamed rice or naan bread for a complete meal.
  • Pair the curry with a side of pickles or chutney for added flavor.
Nutrition
value
159
calories per serving
1 g Fat7 g Protein29 g Carbs12 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    12g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    8mg
  • Vitamin A
    899mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    127mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp