1 pound Fresh asparagus, trimmed and cut into 1 inch pieces
2 cup Fresh snow peas
1 cup Julienned sweet red pepper
1 cup Shredded Carrots
1 can Sliced water chestnuts, drained
0.25 cup Chopped shallots
1 tablespoon Sesame oil
0.25 cup Chopped dry roasted peanuts
Nutrition value
400
calories per serving
14 g Fat15 g Protein51 g Carbs15 g FiberOther
Current Totals
14 g Fat
15 g Protein
51 g Carbs
15 g Fiber
MacroNutrients
Carbs
51 g
Protein
15 g
Fiber
15 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
158 mg
Iron
6 mg
Vitamin A
1286 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
256 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
