Thai Vegetable Noodles Recipe

Ingredients For Thai Vegetable Noodles Recipe

• 2 teaspoon Cornstarch
• 0.5 cup Coconut milk
• 0.5 cup Reduced Sodium Soy Sauce
• 0.25 cup Water
• 0.25 cup Creamy peanut butter
• 2 tablespoon Rice vinegar
• 5 teaspoon Thai Chili Sauce
• 1 tablespoon Minced fresh gingerroot
• 4 ounce Uncooked thick rice noodles
• 1 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 2 cup Fresh snow peas
• 1 cup Julienned sweet red pepper
• 1 cup Shredded Carrots
• 1 can Sliced water chestnuts, drained
• 0.25 cup Chopped shallots
• 1 tablespoon Sesame oil
• 0.25 cup Chopped dry roasted peanuts