Thai Vegetable Noodles Recipe
Recipe By Taste Of Home
You can find rice noodles in the Asian section of your grocery store. Angel hair pasta or vermicelli can be substituted.
4.3
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Vegetable Noodles Recipe
- 1/2 teaspoon Cornstarch
- 0.13 cup Coconut milk
- 0.13 cup Reduced Sodium Soy Sauce
- 0.06 cup Water
- 0.06 cup Creamy peanut butter
- 1/2 tablespoon Rice vinegar
- 1.25 teaspoon Thai Chili Sauce
- 1/4 tablespoon Minced fresh gingerroot
- 1 ounce Uncooked thick rice noodles
- 1/4 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 1/2 cup Fresh snow peas
- 1/4 cup Julienned sweet red pepper
- 1/4 cup Shredded Carrots
- 1/4 can Sliced water chestnuts, drained
- 0.06 cup Chopped shallots
- 1/4 tablespoon Sesame oil
- 0.06 cup Chopped dry roasted peanuts
Nutrition
value
value
400
calories per serving
14 g Fat15 g Protein51 g Carbs15 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs51g
- Fiber15g
MacroNutrients
- Carbs51g
- Protein15g
- Fiber15g
Fats
- Fat14g
Vitamins & Minerals
- Calcium158mg
- Iron6mg
- Vitamin A1286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus256mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home