Vegetable Fried Noodles

Vegetable Fried Noodles Recipe

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About Vegetable Fried Noodles Recipe:

Vegetable noodles are a popular indo-chinese recipe with plenty of vegetables and sauce. With a touch of spicy peppers, these noodles can easily be made ahead and taken with you for lunch or a picnic.

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  • 30 mins
  • 14 Ingredients
Ingredients
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Ingredients for Vegetable Fried Noodles Recipe

  • 0.67 cup 200 gms - plain noodles
  • 1/4 cup Cabbage
  • 0.33 Medium - onion [optional
  • 0.33 Medium - carrot
  • 3.33-4 French beans
  • 0.17 Medium - capsicum
  • 1.33 sprig Spring onion
  • 0.33 tablespoon Finely chopped garlic
  • 0.17 tablespoon Finely chopped ginger
  • 0.33 tablespoon Tomato Sauce
  • 0.33 tablespoon Chili sauce
  • 0.17 tablespoon Tomato ketchup
  • 0.67 teaspoon Soya sauce
  • As required To taste - salt & pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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