Vegetable Fried Noodles Recipe

Name: Vegetable Fried Noodles Recipe
Total time: 30 min
Yield: 3
Cuisine: Chinese

Recipe By Honest Cooking

Vegetable noodles are a popular indo-chinese recipe with plenty of vegetables and sauce. With a touch of spicy peppers, these noodles can easily be made ahead and taken with you for lunch or a picnic.

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Vegetable Fried Noodles Recipe

0.67 cup 200 gms - plain noodles
1/4 cup Cabbage
0.33 Medium - onion [optional
0.33 Medium - carrot
3.33-4 French beans
0.17 Medium - capsicum
1.33 sprig Spring onion
0.33 tablespoon Finely chopped garlic
0.17 tablespoon Finely chopped ginger
0.33 tablespoon Tomato Sauce
0.33 tablespoon Chili sauce
0.17 tablespoon Tomato ketchup
0.67 teaspoon Soya sauce
As required To taste - salt & pepper

Nutrition
value

540

calories per serving

2 g Fat12 g Protein113 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
113g
Fiber
8g

MacroNutrients

Carbs
113g
Protein
12g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
124mg
Iron
4mg
Vitamin A
1153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
1mg
Phosphorus
270mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking