Name: Vegetable Fried Noodles Recipe
Total time: 30 min
Yield: 3
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

The Best Kitchen Stand Mixers To Have In 2023

Exploring The Cultural Significance Of Table Manners

Zirka Of Nashik Is A Burst Of Flavours! Have You Tried It Yet?

How Food Sensors Are Improving Safety And Quality 

The Tale Of Conquest Of Chocolate

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Vegetable noodles are a popular indo-chinese recipe with plenty of vegetables and sauce. With a touch of spicy peppers, these noodles can easily be made ahead and taken with you for lunch or a picnic.

How to make Vegetable Fried Noodles Recipe

Priti S

Crawler

Chinese

<p>Vegetable noodles are a popular indo-chinese recipe with plenty of vegetables and sauce. With a touch of spicy peppers, these noodles can easily be made ahead and taken with you for lunch or a picnic.</p>

200 gms - plain noodles

Cabbage

Medium - onion [optional

Medium - carrot

French beans

Medium - capsicum

Spring onion

Finely chopped garlic

Finely chopped ginger

Tomato Sauce

Chili sauce

Tomato ketchup

Soya sauce

To taste - salt & pepper

Heat enough water in a pan with salt and few drops of oil, once water starts to boil add noodles and cook until they are just cooked or al dente. Drain noodles in a colander or sieve, under colander until tap water to rinse noodles and keep side. 

step 1

While noodles getting cooked, peel and julienne carrot, slice onion, thinly sliced diagonally or finely chopped beans, julienne or finely chopped capsicum, finely chop spring onion, garlic, ginger. 

step 2

Heat oil in a pan add garlic, ginger spring onion white part and saute until light brown, add onion and saute until soft and pink. Add carrot and saute for 2 minute in medium to high flame. 

step 3

Add beans and saute for a minute, next add capsicum, cabbage and saute for another minute. Now add salt, pepper, tomato sauce, tomato ketchup, chilli sauce, soya sauce and mix everything well. (all sauce has salt so add less salt or taste and add salt if requied)

step 4

Add noodles (rinse again in tap water if it's getting stick) and mix well to combine everything, add spring onion and mix again and cook for 1-2 minutes, off flame

step 5

Serve hot with manchurian or any side dish of choice. 

step 6

Honest Cooking