How To Make The Thai Red Curry Kaeng Phet Recipe

Ingredients For How To Make The Thai Red Curry Kaeng Phet Recipe

• 10 Thai dried spur red chiles or use 5 guajillo chiles
• 0.25 teaspoon White peppercorns
• 3 Cloves garlic
• 3 Shallots
• 3 inch Lemongrass stalk
• 2 inch Ginger
• 1 inch Galangal
• 1 teaspoon Shrimp paste omit for vegan and vegetarian version
• 6 tablespoon Coconut cream or just use 2 tbsp coconut oil or cooking oil of your choice
• 5 tablespoon Thai red curry paste homemade or store bought
• 2.5 cup Coconut milk
• 2 cup Cremini mushrooms
• 1 cup Chicken stock or use vegetable stock for vegan/vegetarian version
• 1 pound Chicken, pork, beef, shrimp cut the meat into thin strips
• 14 ounce Block medium firm tofu cut into medium cubes
• 8 ounce Canned bamboo shoots strips in water discard water
• 4 Kaffir lime leaves
• 2 Handful thai basil
• 2 tablespoon Fish sauce use vegan fish sauce for vegan/vegetarian version
• 1 tablespoon Coconut sugar or use brown sugar
• 1 teaspoon Salt