Thai Red Curry With Shrimp, Vegetables, And Infused Rice Recipe

Ingredients For Thai Red Curry With Shrimp, Vegetables, And Infused Rice Recipe

• 1.75 cup Water
• 1 cup Basmati rice
• 3 Cardamom pods, crushed with the back of a knife
• 2 Star anise pods
• 0.5 teaspoon Salt
• 1 tablespoon Coconut oil
• 3 Cloves garlic, finely chopped
• 1 tablespoon Freshly grated ginger
• 2 Scallions, thinly sliced
• 1 Medium shallot, thinly sliced
• 0.25 cup Thai red curry paste
• 2 can Full fat coconut milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 pound Large shrimp, peeled and deveined
• 1 Yellow bell pepper, very thinly sliced
• 1 Small medium broccoli crown, cut into small florets
• 2 Large carrots, shaved into ribbons with a vegetable peeler
• 1 Zest lime
• 1 Juice lime
• 1 tablespoon Soy sauce
• 0.25 cup Chopped cilantro, plus extra for serving
• Thai basil for serving
• Thinly sliced scallions for serving
• Lime wedges for serving