Name: Skillet Rice Noodle Bowl With Shrimp And Vegetables Recipe
Total time: 25 min
Yield: 2
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

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Copper

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A vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp. 

How to make Skillet Rice Noodle Bowl With Shrimp And Vegetables Recipe

Yasmin Fahr

Crawler

American

<p>A vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp. </p>

Warm water

Fish sauce

Clove garlic,  grated with a microplane or made into a paste

Rice wine vinegar

Sambal or chili garlic sauce

Package rice vermicelli

Olive oil

Medium or large peeled and deveined shrimp

Fresh juice from about 2 limes

Shredded Cabbage

Shredded Carrots

Thinly sliced cucumbers

Scallions,  thinly sliced,  white and light green only

Peanuts,  Crushed

Fresh cilantro,  roughly torn

In a mixing bowl, combine the water and sugar until dissolved, then add the fish sauce, garlic, rice wine vinegar, sambal and mix until combined. Taste, adjust seasoning as needed and set aside.

step 1

Prepare the vermicelli according to the package instructions, soaking as necessary. Meanwhile, heat the oil in a 12-inch skillet over medium-high heat until hot. Add the shrimp, season with salt and cook, tossing and stirring constantly, until pink and no longer translucent, about 4 minutes. Finish the shrimp with the lime juice and set aside.

step 2

Drain the noodles, divide them between two bowls and top with the vegetables, equally dividing those between the bowls. Top with the shrimp and peanuts, if using, and serve the sauce on the side along with the lime wedges.

step 3

Serious Eats