Thai Red Curry Paste Recipe

Ingredients For Thai Red Curry Paste Recipe

• 10 Dried long red chillies
• 1 teaspoon Ground coriander
• 2 teaspoon Ground Cumin
• 3 Red birdseye chillies, chopped
• 2 centimeter Piece galangal, peeled, chopped
• 4 Garlic cloves, quartered
• 1 Small red onion, chopped
• 1 stalk Lemongrass white part only, chopped
• 1 Kaffir lime leaf, finely shredded
• 4 Coriander roots, washed, finely chopped
• 2 teaspoon Shrimp paste