Thai Green Curry Paste Recipe

Recipe By Taste

Create authentic thai dishes at home with this aromatic curry paste.

4.5
15 Rating -
Rate
22minstotal
20minsPrep
2minsCook
22m.total
20m.Prep
2m.Cook
Thai Green Curry Paste
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ingredients serve

Ingredients for Thai Green Curry Paste Recipe

  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground Cumin
  • 1 Eschalots, peeled, quartered
  • 1 part Lemongrass stalks, white only, chopped
  • 1 Garlic cloves, quartered
  • 1 piece Cm fresh ginger, peeled, chopped
  • 4 Long green chillies, chopped
  • 3 Coriander roots and stems, washed, finely chopped
  • 1/2 teaspoon Shrimp paste
Nutrition
value
148
calories per serving
8 g Fat3 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    7mg
  • Vitamin A
    630mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    5mg
  • Phosphorus
    94mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste