Thai Yellow Curry Paste Recipe
Recipe By Better Butter
Thai style yellow curry paste to make delicious coconut milk curry.
3.9
22 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Yellow Curry Paste Recipe
- 1 lemongrass stem sliced
- 2.50 kaffir lime leaves chopped
- 2.50 garlic cloves
- 1/2 inch ginger Piece
- 1/2 tablespoon cleaned prawn paste
- 1/2 teaspoon cumin seeds
- 1/2 tablespoon olive oil
- 1/2 tablespoon coriander Seeds
- 2.50 Shallots
- 2 bird's eye red chilly
- 2 dried red chilly
Nutrition
value
value
210
calories per serving
9 g Fat4 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein4g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium152mg
- Iron7mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B615mg
- Vitamin B9199mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese8mg
- Phosphorus107mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter