Thai Green Curry Paste Recipe
Recipe By Taste
Green curry paste is very versatile and can be used in soups, curries, stir-fries and marinades. It goes particularly well with chicken and prawns as well as green vegetables.
4.4
13 Rating -
Rate
34minstotal
30minsPrep
4minsCook
34m.total
30m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Green Curry Paste Recipe
- 1/4 teaspoon Coriander seeds
- 0.13 teaspoon Cumin seeds
- 3 White peppercorns
- 1/2 teaspoon Shrimp paste
- 0.13 teaspoon Ground turmeric
- 2 Coriander roots, roughly chopped
- 1 Lemongrass stems, roughly chopped
- 1/2 tablespoon Freshly grated galangal or ginger
- 1/2 Long green chilli, roughly chopped
- 2 Small green chillies, roughly chopped
- 2 Kaffir lime leaves, spine removed, roughly chopped
- 1 Asian red eschalots, roughly chopped
Nutrition
value
value
148
calories per serving
2 g Fat4 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein4g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium153mg
- Iron7mg
- Vitamin A417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese8mg
- Phosphorus104mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste