Thai Red Curry Paste Recipe

Recipe By Taste

Keep this fragrant, flavoursome paste in the fridge to create authentic curries.

4.4
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27minstotal
25minsPrep
2minsCook
27m.total
25m.Prep
2m.Cook
Thai Red Curry Paste
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ingredients serve

Ingredients for Thai Red Curry Paste Recipe

  • 5 Dried long red chillies
  • 1/2 teaspoon Ground coriander
  • 1 teaspoon Ground Cumin
  • 1.50 Red birdseye chillies, chopped
  • 1 centimeter Piece galangal, peeled, chopped
  • 2 Garlic cloves, quartered
  • 1/2 Small red onion, chopped
  • 1/2 stalk Lemongrass white part only, chopped
  • 1/2 Kaffir lime leaf, finely shredded
  • 2 Coriander roots, washed, finely chopped
  • 1 teaspoon Shrimp paste
Nutrition
value
154
calories per serving
9 g Fat4 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    6mg
  • Vitamin A
    916mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    5mg
  • Phosphorus
    87mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste