Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe

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This is a green curry paste recipe from central thailand that incorporates indian spices of the south and the fresh herbs from the north for an authentic thai flavor.

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30minstotal
30minsPrep
30m.total
30m.Prep
Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)
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Ingredients for Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe

  • 0.33 cup Chopped thai chile peppers
  • 1 Shallots, chopped
  • 0.67 Cilantro roots, peeled and chopped
  • 0.33 Head garlic, peeled and chopped
  • 0.83 ounce Fresh thai basil leaves, chopped
  • 0.67 Stalks lemongrass, sliced
  • 0.67 tablespoon Peeled and chopped galangal
  • 0.67 tablespoon Grated kaffir lime zest
  • 0.67 tablespoon Fermented shrimp paste
  • 0.67 tablespoon Freshly toasted cumin seeds
  • 0.67 tablespoon Peeled and chopped fresh turmeric root
  • 0.33 tablespoon Toasted coriander seeds
  • 0.33 tablespoon Salt
Nutrition
value
134
calories per serving
4 g Fat6 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    11mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    4mg
  • Phosphorus
    150mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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