5-Minute Thai Red Curry Paste Recipe

Recipe By Masala Herb

Homemade diy thai red curry paste. Used in thai chicken curry or shrimp red curry. Prepare your own red curry paste within 5 minutes.

3.6
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5minstotal
5minsPrep
5m.total
5m.Prep
5-Minute Thai Red Curry Paste
plan
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ingredients serve

Ingredients for 5-Minute Thai Red Curry Paste Recipe

  • 1.67 Red dried chili peppers
  • 0.83 Shallot
  • 0.17 Kaffir lime skin
  • 0.17 inch Galangal
  • 0.33 tablespoon Garlic roughly cut
  • 0.17 tablespoon Lemongrass stalk
  • 0.08 tablespoon Cilantro roots or stems coriander
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Cumin ground
  • 0.08 teaspoon Black pepper ground
Nutrition
value
24
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Masala Herb