Easy panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade panang curry recipe that is better than thai restaurants.
1 Skinless and boneless chicken breast, cut into small cubes
1 tablespoon Oil
2 tablespoon Panang curry paste
0.5 cup Coconut milk
0.25 cup Water
1 teaspoon Sugar
1 tablespoon Fish sauce
0.5 cup Frozen green peas
Nutrition value
316
calories per serving
24 g Fat5 g Protein20 g Carbs6 g FiberOther
Current Totals
24 g Fat
5 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
