Panang Curry Shrimp

Panang Curry Shrimp Recipe

4.8
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About Panang Curry Shrimp Recipe:

Panang curry takes its name from the city island off the west coast of peninsular malaysia. This type of curry is richer, sweeter, and creamier than the more herbal thai red curry or green curry. Coat tender shrimp, cremini mushrooms, green beans, and red bell peppers in creamy curry. Serve with jasmine rice to soak up all the flavor.

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  • 30 mins
  • 13 Ingredients
Ingredients
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Ingredients for Panang Curry Shrimp Recipe

  • 1/4 cup Jasmine rice
  • 1/4 pound Green beans, trimmed
  • 1/4 tablespoon Canola oil
  • 1/4 pound Large shrimp, peeled and deveined
  • 1/4 Red bell pepper, sliced thinly
  • 2 ounce Cremini mushrooms, sliced
  • 1/2 tablespoon Red curry paste
  • 3.75 ounce 1 can coconut milk
  • 1/4 cup Chicken stock
  • 1/4 tablespoon Fish
  • 1/4 teaspoon Brown sugar
  • 1/2 Makrut lime leaves
  • As required Salt and pepper to taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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