Thai panang mutton curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add the mutton pieces and cook until they are browned on all sides.
• STEP 3.Add the red curry paste and stir well to coat the mutton.
• STEP 4.Pour in the coconut milk and add the lemongrass, kaffir lime leaves, and fish sauce.
• STEP 5.Cover the pan and simmer for about 1.5 to 2 hours, or until the mutton is tender.
• STEP 6.Garnish with fresh cilantro and serve hot with steamed rice.

Cooking Tips

• For a spicier curry, add more red curry paste.
• If you can't find mutton, you can substitute it with lamb.
• To enhance the flavors, marinate the mutton in the red curry paste for a few hours before cooking.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Thai Panang Mutton Curry with steamed rice or naan bread for a complete meal.