Thai Massaman Vegetarian Curry Recipe

Ingredients For Thai Massaman Vegetarian Curry Recipe

• 1 Onion -medium sized
• 1 Eggplant -medium sized
• 1 Potato - medium sized
• 1 Green pepper
• Beans - a fistful
• 200 gram Tofu - - cubed
• 400 milliliter Coconut milk
• 2 tablespoon Curry paste - - to taste
• 1 tablespoon Date and tamarind chutney - - to taste
• 2 tablespoon Oil
• 2 Star anise
• 1 tablespoon Dark soy sauce - - to taste
• 50 gram Dates
• 2 tablespoon Date syrup
• 75 gram Tamarind paste - about
• 50 gram Jaggery
• 1.5 teaspoon Black salt
• 1.5 teaspoon Red chilly powder
• 1.5 teaspoon Amchoorpowder
• 1.5 teaspoon Chat masala
• 7 As required Dried red chillis
• 1.5 tablespoon Coriander seeds
• 1 tablespoon Cumin seeds
• piece Cinnamon - a small
• 3 Cloves
• 3 Cardamom - seeds ofpods
• 1 tablespoon Black pepper corns
• Shallots - a fistful
• 6 Garlic-pods
• piece Ginger - a small
• sprig Coriander roots - roots of a few
• 0.5 teaspoon Nutmeg powder
• 0.5 teaspoon Dry ginger powder
• Roasted peanuts - a fistful
• 1 tablespoon Cashewnuts