Vegetarian Baked Bean Curry Recipe

Name: Vegetarian Baked Bean Curry Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

Recipe By Australia’s Best Recipes

It's a lot nicer than it sounds

4.9

27 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Vegetarian Baked Bean Curry Recipe

141.67 gram Canned baked beans
0.17 Tomato chopped
0.17 Onion Diced
0.33 Garlic Clove
0.17 teaspoon Ginger crushed
0.67 tablespoon Curry powder *to taste
0.17 teaspoon Ground turmeric
0.17 teaspoon Garam Masala
0.17 teaspoon Ground Cumin
0.17 teaspoon Ground coriander

Nutrition
value

237

calories per serving

7 g Fat8 g Protein32 g Carbs9 g FiberOther

Current Totals

Fat
7g
Protein
8g
Carbs
32g
Fiber
9g

MacroNutrients

Carbs
32g
Protein
8g
Fiber
9g

Fats

Fat
7g

Vitamins & Minerals

Calcium
105mg
Iron
3mg
Vitamin A
425mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes