Thai Green Peanut And Fish Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and sauté the green curry paste until fragrant.
• STEP 2.Add the peanut butter and stir until well combined.
• STEP 3.Pour in the coconut milk and fish sauce, and bring to a simmer.
• STEP 4.Add the fish fillets to the pan and cook until they are opaque and flake easily with a fork.
• STEP 5.Garnish with fresh cilantro and serve the curry hot with steamed rice.

Cooking Tips

• You can use any firm white fish fillets for this recipe, such as cod or halibut.
• Adjust the amount of green curry paste according to your spice preference.
• For a creamier sauce, you can add a splash of heavy cream or coconut cream.
• Feel free to add vegetables like bell peppers or snow peas for extra texture and flavor.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave, adding a splash of water or coconut milk to maintain the consistency.
• Serve the curry with steamed rice or noodles for a complete meal.