Thai Peanut Chicken And Pumpkin Curry W/Sticky Pomegranate Rice. Recipe
Recipe By HalfBaked Harvest
This curry is healthy, but cozy and there is pumpkin, pomegranates and naan for dipping. What could be better?
3.6
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Peanut Chicken And Pumpkin Curry W/Sticky Pomegranate Rice. Recipe
- 0.17 cup uncooked jasmine rice
- 0.17 cup coconut milk
- 0.17 cup Water
- 0.17-0.33 tablespoon Molasses
- As required arils from one pomegranate
- As required salt and pepper
- 0.17 pound boneless skinless chicken breast cut into bite size cubes
- 0.33 tablespoon coconut oil
- pinch salt + pepper
- 0.42 cup fresh pumpkin cubed, or 1 cup canned pumpkin
- 0.17 can coconut milk
- 1/25 cup sweet thai chili sauce
- 1/25 cup creamy peanut butter
- 0.33 tablespoon thai red curry paste
- 0.17 tablespoon Soy Sauce
- 0.17 tablespoon fresh ginger grated
- 0.33 teaspoon curry powder I like to use spicy curry powder
- 1/25 cup fresh cilantro chopped
- 0.17 the juice of lime
- 0.06 cup roasted peanuts chopped
- As required fresh [naan | https://www.halfbakedharvest.com/homemade naan step step photos/] for serving
Nutrition
value
value
440
calories per serving
23 g Fat23 g Protein34 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein23g
- Carbs34g
- Fiber8g
MacroNutrients
- Carbs34g
- Protein23g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium56mg
- Iron4mg
- Vitamin A338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest