Quick Green Curry Chicken With Peanuts Recipe
Recipe By Diet Doctor
This is a quick and easy low-carb thai-inspired dish, perfect for a weeknight. A smooth and creamy coconut sauce with lovely flavors from curry and peanut butter.
3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Green Curry Chicken With Peanuts Recipe
- 2 ounce 230 g yellow onion, cut into thin wedgesyellow onions, cut into thin wedges
- 2.50 ounce 280 g fresh broccoli
- 1/2 tablespoon 2 tbsp coconut oil
- 1/4 pound 450 g cooked chicken breast , slicedcooked chicken breasts , sliced
- 3.50 ounce 400 g unsweetened coconut milk
- 0.38 tablespoon 1 0.5 tbsp green curry paste
- 1/2 tablespoon 2 tbsp unsweetened peanut butter
- As required salt and pepper
- 0.38 ounce 45 g salted peanuts finely chopped, for topping
Nutrition
value
value
863
calories per serving
64 g Fat39 g Protein37 g Carbs31 g FiberOther
Current Totals
- Fat64g
- Protein39g
- Carbs37g
- Fiber31g
MacroNutrients
- Carbs37g
- Protein39g
- Fiber31g
Fats
- Fat64g
Vitamins & Minerals
- Calcium240mg
- Iron9mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium183mg
- Manganese1mg
- Phosphorus502mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor