Ingredients For Thai Coconut Curry Shrimp Bowls Recipe
16 ounce 1 package frozen shrimp , thawed for 5 7 minutes under cold running water
1 Package stir fry veggie mix from trader joes, or use whatever veggies you have on hand
2 tablespoon Avocado or sesame oil, divided
2 Minced garlic cloves
2 tablespoon Thai red curry paste
1 can Full fat coconut milk
0.5 teaspoon Red pepper flakes
0.5 Juice from lime
As required Salt, to taste
1 Package frozen caulirice
Nutrition value
293
calories per serving
15 g Fat25 g Protein14 g Carbs2 g FiberOther
Current Totals
15 g Fat
25 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
254 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment