Thai Butternut Squash Soup Recipe

Ingredients For Thai Butternut Squash Soup Recipe

• 2 tablespoon Olive oil
• 1 Medium yellow onion, chopped
• 3 Cloves garlic, minced
• 1 tablespoon Peeled and minced ginger
• 1.5 tablespoon Thai red curry paste
• 5 cup Low sodium chicken broth
• 0.75 inch 1 butternut squash, peeled, seeded and diced into cubes
• 1 tablespoon Brown sugar
• Salt
• 1 cup Coconut milk, divided
• 1 tablespoon Fresh lime juice
• 0.5 cup Chopped honey roasted or unsalted peanuts, for serving
• 0.25 cup Chopped fresh cilantro, for serving
• flakes Red pepper flakes, for serving