Thai Butternut Squash Soup Recipe

Name: Thai Butternut Squash Soup Recipe
Total time: 45 min
Yield: 6
Cuisine: Thai

Recipe By My Food and Family

4.7

16 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Thai Butternut Squash Soup Recipe

0.25 cup Kraft zesty lime vinaigrette dressing
4 cup Chopped peeled butternut squash
1 Onion chopped
3 Cloves Garlic, Minced
1 tablespoon Curry powder
3 cup Fat free reduced sodium chicken broth
1 can Lite coconut milk
0.5 cup Chopped planters cocktail peanuts

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Nutrition
value

241

calories per serving

16 g Fat18 g Protein6 g Carbs5 g FiberOther

Current Totals

16 g Fat
18 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
18 g
Fiber
5 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
70 mg
Iron
3 mg
Vitamin A
436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
5 mg
Copper
70 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
224 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.