Tendli Ki Sabzi Recipe

Cooking Directions

• STEP 1.Wash and chop the tendli (ivy gourd) into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped tendli, turmeric powder, red chili powder, and salt.
• STEP 4.Cover and cook for 10-15 minutes until tendli is tender.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to choose fresh and tender tendli for the best taste.
• You can adjust the spice level according to your preference.

Storage and Serving

• Store the tendli ki sabzi in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.