Tendli Ki Sabzi Recipe

Recipe By Slurrp

Tendli ki sabzi is a delicious and nutritious Indian dish made with ivy gourd. It is a simple stir-fry dish that is packed with flavors from spices like cumin, turmeric, and red chili powder. Tendli ki sabzi can be enjoyed as a side dish with roti or rice, and it is a great way to incorporate vegetables into your diet.

20 Rating -
Tendli Ki Sabzi

ingredients serve

Ingredients for Tendli Ki Sabzi Recipe

  • 62.50 gram Tendli
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Tendli Ki Sabzi Recipe

Cooking Directions

  • STEP 1.Wash and chop the tendli (ivy gourd) into small pieces.
  • STEP 2.Heat oil in a pan and add cumin seeds.
  • STEP 3.Add chopped tendli, turmeric powder, red chili powder, and salt.
  • STEP 4.Cover and cook for 10-15 minutes until tendli is tender.
  • STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Make sure to choose fresh and tender tendli for the best taste.
  • You can adjust the spice level according to your preference.

Storage and Serving

  • Store the tendli ki sabzi in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving and garnish with fresh coriander leaves.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp