Tendli Ki Sabzi Recipe
Recipe By Slurrp
Tendli ki sabzi is a delicious and nutritious Indian dish made with ivy gourd. It is a simple stir-fry dish that is packed with flavors from spices like cumin, turmeric, and red chili powder. Tendli ki sabzi can be enjoyed as a side dish with roti or rice, and it is a great way to incorporate vegetables into your diet.
4.9
20 Rating -
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Vegdiet
35minstotal
35m.total
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Add to Shopping ListIngredients for Tendli Ki Sabzi Recipe
- 62.50 gram Tendli
- 1/2 tablespoon Oil
- 1/4 teaspoon Cumin Seeds
- 0.13 teaspoon Turmeric Powder
- 0.13 teaspoon Red Chili Powder
- As required Salt To Taste
- as needed Fresh Coriander Leaves For Garnish
Directions: Tendli Ki Sabzi Recipe
Cooking Directions
- STEP 1.Wash and chop the tendli (ivy gourd) into small pieces.
- STEP 2.Heat oil in a pan and add cumin seeds.
- STEP 3.Add chopped tendli, turmeric powder, red chili powder, and salt.
- STEP 4.Cover and cook for 10-15 minutes until tendli is tender.
- STEP 5.Garnish with coriander leaves and serve hot with roti or rice.
Cooking Tips
- Make sure to choose fresh and tender tendli for the best taste.
- You can adjust the spice level according to your preference.
Storage and Serving
- Store the tendli ki sabzi in an airtight container in the refrigerator for up to 2 days.
- Reheat before serving and garnish with fresh coriander leaves.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp