Tender Jackfruit Buttermilk Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until golden brown. Then add ginger-garlic paste and saut茅 for a minute.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates from the masala.
• STEP 4.Add the tender jackfruit pieces and cook for 5 minutes. Then add buttermilk and simmer for another 10 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to use tender jackfruit for this recipe as it has a meaty texture and absorbs the flavors well.
• If you don't have buttermilk, you can make it by adding lemon juice or vinegar to regular milk.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or roti for a complete meal.