Teekhi turai turant Recipe

Cooking Directions

• STEP 1.Peel and chop the ridge gourd into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped ridge gourd, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover and cook for 10-15 minutes until the ridge gourd is tender.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose tender ridge gourd for better taste and texture.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Teekhi Turai is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.