Ridge gourd bajji Recipe

Name: Ridge Gourd Bajji Recipe
Total time: 45 min
Yield: 4
Cuisine: Karnataka

Recipe By Better Butter

Sliced ridge gourd dipped in gram flour batter and deep fried makes a delicious evening snack. The sweetness of ridge gourd really enhances the taste.

4.2

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45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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Ingredients for Ridge gourd bajji Recipe

1/4 Ridge Gourd : Medium Sized
0.38 cup besan
1/4 cumin Seeds : Spoon
0.38 tablespoon chilli Powder
1/4 pinch Turmeric
1/4 pinch Baking Soda
As required Salt
As required oil : for frying

Nutrition
value

225

calories per serving

4 g Fat13 g Protein33 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
13g
Carbs
33g
Fiber
7g

MacroNutrients

Carbs
33g
Protein
13g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
40mg
Iron
3mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
248mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter