Tandoori Lamb Cutlets Recipe

Name: Tandoori Lamb Cutlets Recipe
Total time: 60 min
Yield: 4
Cuisine: Punjabi

Recipe By Australia’s Best Recipes

A really simple, quick dish to cook and so tasty.

4.2

15 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Tandoori Lamb Cutlets Recipe

2 tablespoon Tandoori curry paste
1 tablespoon Honey
2 tablespoon Natural yoghurt
12 French-trimmed lamb cutlets
700 gram Potato
1 tablespoon Olive oil
2 teaspoon Mustard seeds
2 teaspoon Curry powder
1 teaspoon Garam Masala
2 teaspoon Ginger fresh grated
2 Tomatoes seeds removed

Nutrition
value

251

calories per serving

4 g Fat4 g Protein47 g Carbs8 g FiberOther

Current Totals

4 g Fat
4 g Protein
47 g Carbs
8 g Fiber

MacroNutrients

Carbs
47 g
Protein
4 g
Fiber
8 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
100 mg
Iron
3 mg
Vitamin A
10136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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