Tandoori Lamb Cutlets With Cucumber Salad Recipe

Recipe By Taste

For a delicious gluten-free dinner, try these tandoori spiced lamb cutlets with cucumber salad.

4.3
14 Rating -
Rate
Non Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
Tandoori Lamb Cutlets With Cucumber Salad
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ingredients serve

Ingredients for Tandoori Lamb Cutlets With Cucumber Salad Recipe

  • 3 Lamb cutlets
  • 1/2 tablespoon Gluten-free tandoori paste
  • 1/2 tablespoon Greek style yoghurt
  • 1/2 teaspoon Cumin seeds
  • 1/2 tablespoon Mango Chutney
  • 1/4 tablespoon Lemon juice
  • 1/4 tablespoon Olive oil
  • 1/2 Lebanese cucumbers, thinly sliced lengthways
  • 1/2 Carrots, peeled, thinly sliced lengthways
  • 0.13 cup Mint leaves
  • 0.13 cup Coriander leaves
  • As required Mini pappadums, to serve
Nutrition
value
78
calories per serving
4 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    1779mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste