Tandoori Lamb Cutlets With Crispy Naan And Mango Salsa Recipe

Name: Tandoori Lamb Cutlets With Crispy Naan And Mango Salsa Recipe
Total time: 27 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Spice it up with tandoori lamb cutlets served with crispy naan and mango salsa.

4.3

18 Rating -

Rate

Non Vegdiet

27minstotal

15minsPrep

12minsCook

27m.total

15m.Prep

12m.Cook

Tandoori Lamb Cutlets With Crispy Naan And Mango Salsa

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Ingredients for Tandoori Lamb Cutlets With Crispy Naan And Mango Salsa Recipe

1/2 teaspoon Tandoori curry paste
1/2 teaspoon Natural yoghurt
2 Coles lamb cutlets, trimmed
1/4 Large mango, flesh diced
1/4 Large lebanese cucumber, diced
62.50 gram Cherry tomatoes halved
0.06 Small red onion, thinly sliced
0.06 cup Coarsely chopped fresh coriander
1/2 teaspoon Olive oil
1 Bought naan bread

Nutrition
value

calories per serving

2 g Fat< 1 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
< 1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
424mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste