Lamb Tandoori Parcels Recipe

Recipe By Australia’s Best Recipes

Small filo parcels for snacks or nibbles with drinks.

4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Lamb Tandoori Parcels
plan
Bookmark

ingredients serve

Ingredients for Lamb Tandoori Parcels Recipe

  • 50 gram Lamb mince
  • 1/5 tablespoon Tandoori curry paste
  • 0.30 tablespoon Greek Yoghurt
  • 0.30 tablespoon Fresh Mint Chopped
Nutrition
value
44
calories per serving
2 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    7mg
  • Manganese
    0mg
  • Phosphorus
    52mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes