Lamb Tandoori Parcels Recipe
Recipe By Australia’s Best Recipes
Small filo parcels for snacks or nibbles with drinks.
4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Tandoori Parcels Recipe
- 50 gram Lamb mince
- 1/5 tablespoon Tandoori curry paste
- 0.30 tablespoon Greek Yoghurt
- 0.30 tablespoon Fresh Mint Chopped
Nutrition
value
value
44
calories per serving
2 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein7g
- Fiber0g
Fats
- Fat2g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B31mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E0mg
- Copper0mcg
- Magnesium7mg
- Manganese0mg
- Phosphorus52mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes