Tandoori Lamb Cutlets With Cucumber Salad Recipe
Recipe By Taste
When a recipe calls for you to ditch your cutlery and use your hands, you know it's going to be good. And these tandoori lamb cutlets with cucumber salad don't disappoint
4.8
13 Rating -
Rate
Non Vegdiet
14minstotal
7minsPrep
7minsCook
14m.total
7m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Lamb Cutlets With Cucumber Salad Recipe
- 3 Coles australian lamb cutlets
- 50 gram 1/2 pkt coles tandoori marinade
- 0.13 cup Greek style yoghurt
- 62.50 gram Pkt microwavable coconut rice
- 0.06 cup Mango Chutney
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Olive oil
- 1/2 Lebanese cucumbers, peeled into ribbons
- 1/4 Red onion, halved, thinly sliced
- 1 Radishes, Thinly Sliced
- As required Coriander leaves, to serve
Nutrition
value
value
314
calories per serving
5 g Fat7 g Protein58 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs58g
- Fiber6g
MacroNutrients
- Carbs58g
- Protein7g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste