Gourmet Tandoori Lamb Cutlets With Roasted Papad Recipe
Recipe By Bawarchi
Gourmet Tandoori Lamb Cutlets with Roasted Papad is a delicious Indian recipe served as a Starter.
3.5
20 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gourmet Tandoori Lamb Cutlets With Roasted Papad Recipe
- 1/2 kilogram lamb rack
- 1 cup tandoori marinade
- 160 gram basmati rice
- 4 ladies fingers
- 2 Papad
- 20 gram garlic, crushed
- 2 small eggplant
- 1/2 small onion, chopped
- 1/2 small garlic, crushed
- 3/4 cup Yoghurt
- 3/4 cup mint, finely chopped
- As required oil for frying
Nutrition
value
value
1946
calories per serving
93 g Fat111 g Protein154 g Carbs14 g FiberOther
Current Totals
- Fat93g
- Protein111g
- Carbs154g
- Fiber14g
MacroNutrients
- Carbs154g
- Protein111g
- Fiber14g
Fats
- Fat93g
Vitamins & Minerals
- Calcium238mg
- Iron10mg
- Vitamin A720mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B125mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium252mg
- Manganese2mg
- Phosphorus1100mg
- Selenium35mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi