Tandoori Lamb Cutlets

Tandoori Lamb Cutlets Recipe

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About Tandoori Lamb Cutlets Recipe:

A really simple, quick dish to cook and so tasty.

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  • 1 Hr
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tandoori Lamb Cutlets Recipe

  • 1/2 tablespoon Tandoori curry paste
  • 1/4 tablespoon Honey
  • 1/2 tablespoon Natural yoghurt
  • 3 French-trimmed lamb cutlets
  • 175 gram Potato
  • 1/4 tablespoon Olive Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Curry Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 teaspoon Ginger fresh grated
  • 1/2 Tomatoes seeds removed
Nutrition
  • 4g Fat(7.01%)
  • 4g Protein(5.57%)
  • 47g Carbs(73.61%)
  • 8g Fiber(13.29%)
  • Other(0.53%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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