Tandoori Lamb Cutlets Recipe

Recipe By Australia’s Best Recipes

A really simple, quick dish to cook and so tasty.

4.2
15 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Tandoori Lamb Cutlets
plan
Bookmark

ingredients serve

Ingredients for Tandoori Lamb Cutlets Recipe

  • 1/2 tablespoon Tandoori curry paste
  • 1/4 tablespoon Honey
  • 1/2 tablespoon Natural yoghurt
  • 3 French-trimmed lamb cutlets
  • 175 gram Potato
  • 1/4 tablespoon Olive oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Curry powder
  • 1/4 teaspoon Garam Masala
  • 1/2 teaspoon Ginger fresh grated
  • 1/2 Tomatoes seeds removed
Nutrition
value
251
calories per serving
4 g Fat4 g Protein47 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    47g
  • Fiber
    8g

MacroNutrients

  • Carbs
    47g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    3mg
  • Vitamin A
    10136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes