Tandoori Lamb Cutlets Recipe
Recipe By Australia’s Best Recipes
A really simple, quick dish to cook and so tasty.
4.2
15 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Lamb Cutlets Recipe
- 1/2 tablespoon Tandoori curry paste
- 1/4 tablespoon Honey
- 1/2 tablespoon Natural yoghurt
- 3 French-trimmed lamb cutlets
- 175 gram Potato
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Curry powder
- 1/4 teaspoon Garam Masala
- 1/2 teaspoon Ginger fresh grated
- 1/2 Tomatoes seeds removed
Nutrition
value
value
251
calories per serving
4 g Fat4 g Protein47 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs47g
- Fiber8g
MacroNutrients
- Carbs47g
- Protein4g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A10136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes