Tandoori Lamb Cutlets With Chutney Recipe
Recipe By Kitchen Nine
5
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Lamb Cutlets With Chutney Recipe
- 50 gram Yogurt
- 1/4 Medium brown onion, chopped coarsely
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Vegetable oil
- 1/2 centimeter Piece fresh ginger, grated
- 3/4 Cloves Garlic, Crushed
- 1/2 teaspoon Chilli Powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Red food colouring
- 3 Lamb cutlets
- 1/4 tablespoon Vegetable oil
- 1/4 Small red onion, chopped finely
- 1/2 Large tomatoes, chopped finely
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Sweet Chilli Sauce
- 1/2 tablespoon Finely chopped fresh coriander
- 1/4 Lebanese cucumber, seeded, chopped finely
- 1/2 tablespoon Finely Chopped Fresh Mint
Nutrition
value
value
161
calories per serving
9 g Fat5 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium131mg
- Iron4mg
- Vitamin A1454mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus75mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine