Tandoori Lamb Chops With Melon Sambal Recipe

Ingredients For Tandoori Lamb Chops With Melon Sambal Recipe

• 2 tablespoon Tandoori paste
• 0.5 cup Plain yoghurt
• 0.25 cup Lemon juice
• 8 Lamb loin chops
• 0.25 Honeydew melon, finely diced
• 0.5 Small red onion, finely diced
• 0.25 cup Shredded coconut
• 0.25 cup Shredded fresh mint leaves
• 1 Small red chilli, finely chopped
• Steamed basmati rice, to serve