Tandoori Lamb With Asparagus Salad Recipe

Ingredients For Tandoori Lamb With Asparagus Salad Recipe

• 0.33000000000000007 cup Pataks tandoori paste
• 2 tablespoon Lemon juice
• 2 tablespoon Finely chopped coriander
• 12 Coles australian lamb cutlets
• 2 bunch Asparagus, Ends Trimmed
• 400 gram Can cannellini beans, rinsed, drained
• 350 gram Mixed medley tomatoes, halved
• 60 gram Pkt coles australian baby spinach
• 0.33000000000000007 cup Coriander leaves
• 2 tablespoon Mango Chutney
• 0.25 cup Extra virgin olive oil
• 2 tablespoon White wine vinegar
• Lemon wedges, to serve