Tandoori Lamb And Sweet Potato Salad With Tahini Dressing Recipe

Name: Tandoori Lamb And Sweet Potato Salad With Tahini Dressing Recipe
Total time: 35 min
Yield: 6
Cuisine: Arab

Recipe By Taste

Create a gourmet middle eastern meal at home with this tender lamb backstrap and sweet potato salad.

4.2

20 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Tandoori Lamb And Sweet Potato Salad With Tahini Dressing

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Ingredients for Tandoori Lamb And Sweet Potato Salad With Tahini Dressing Recipe

24.17 gram Whole raw unsalted cashew nuts
0.08 Coral lettuce, washed, dried
0.08 Mignonette lettuce, washed, dried, larger leaves torn
0.17 centimeter 2 small orange sweet potatoes, halved lengthways, sliced crossways thick pieces
0.33 tablespoon Peanut oil
0.17 kilogram Lamb eye of loin
13.33 gram Tandoori paste
20.83 gram 1 container natural yoghurt
13.33 milliliter Water
0.33 tablespoon Tahini
0.17 tablespoon Lemon juice
0.17 Garlic Clove, Crushed

Nutrition
value

719

calories per serving

59 g Fat32 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
59g
Protein
32g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
32g
Fiber
1g

Fats

Fat
59g

Vitamins & Minerals

Calcium
58mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
3mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
< 1mg
Phosphorus
383mg
Selenium
36mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste