Tandoori Lamb And Sweet Potato Salad With Tahini Dressing Recipe

Ingredients for Tandoori Lamb And Sweet Potato Salad With Tahini Dressing Recipe

• 24.17 gram Whole raw unsalted cashew nuts
• 0.08 Coral lettuce, washed, dried
• 0.08 Mignonette lettuce, washed, dried, larger leaves torn
• 0.17 centimeter 2 small orange sweet potatoes, halved lengthways, sliced crossways thick pieces
• 0.33 tablespoon Peanut oil
• 0.17 kilogram Lamb eye of loin
• 13.33 gram Tandoori paste
• 20.83 gram 1 container natural yoghurt
• 13.33 milliliter Water
• 0.33 tablespoon Tahini
• 0.17 tablespoon Lemon juice
• 0.17 Garlic Clove, Crushed