Paprika-Spiced Lamb With Pineapple And Asparagus Salad Recipe
Recipe By Taste
Add a sweet twist to your barbecue main with this juicy pineapple, asparagus and spring onion salad, perfectly paired with spiced lamb chops.
4.3
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paprika-Spiced Lamb With Pineapple And Asparagus Salad Recipe
- 2 Coles australian lamb loin chops
- 3/4 teaspoon Ground Paprika
- As required Olive Oil Spray
- 0.13 Small pineapple, peeled, halved, thinly sliced
- 1/4 bunch Asparagus, thinly sliced lengthways
- 1/2 Spring onions, thinly sliced
- 30 gram Coles brand australian baby rocket
- 1/2 tablespoon Olive oil
Nutrition
value
value
160
calories per serving
9 g Fat10 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein10g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste