Paprika-Spiced Lamb With Pineapple And Asparagus Salad Recipe
Recipe By Taste
Add a sweet twist to your barbecue main with this juicy pineapple, asparagus and spring onion salad, perfectly paired with spiced lamb chops.
4.3
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paprika-Spiced Lamb With Pineapple And Asparagus Salad Recipe
- 2 Coles australian lamb loin chops
- 3/4 teaspoon Ground Paprika
- As required Olive Oil Spray
- 0.13 Small pineapple, peeled, halved, thinly sliced
- 1/4 bunch Asparagus, thinly sliced lengthways
- 1/2 Spring onions, thinly sliced
- 30 gram Coles brand australian baby rocket
- 1/2 tablespoon Olive oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste