Tandoori gobi tikka/baked cauliflower bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine yogurt, ginger-garlic paste, tandoori masala, turmeric, red chili powder, salt, and lemon juice.
• STEP 3.Add the cauliflower florets to the marinade and toss until they are well coated. Let it marinate for at least 30 minutes.
• STEP 4.Place the marinated cauliflower florets on the prepared baking sheet and bake for 20-25 minutes, or until they are crispy and golden brown.
• STEP 5.Remove from the oven and garnish with fresh cilantro. Serve hot with mint chutney or yogurt dip.

Cooking Tips

• Make sure to cut the cauliflower into bite-sized florets for even cooking.
• If you prefer a spicier tikka, increase the amount of red chili powder or add some chopped green chilies to the marinade.
• For a smoky flavor, you can also add a teaspoon of smoked paprika to the marinade.
• If you don't have tandoori masala, you can substitute it with a mixture of cumin powder, coriander powder, and garam masala.

Storage and Serving

• Tandoori gobi tikka is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tikka in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
• Serve the tandoori gobi tikka as an appetizer or snack with mint chutney, yogurt dip, or your favorite sauce.